Havstenssunds Oysters
We have the privilege of living and working in the world’s most beautiful place – the archipelago of northern Bohuslän. Here, nature has created the perfect place to grow oysters. The oyster trade has been going on here for many centuries. With our farm, we want to continue this tradition and put Havstenssund on the map again as a center for oyster production. Our goal is to promote oysters as sustainable and healthy seafood, while at the same time improve the marine environment through the oysters’ filtering properties.
Our Products
In protected bays around Havstenssund, our oysters grow in the cold, salty and clean waters of Skagerrak. The unique taste and texture of our oysters are qualities that are much appreciated by oyster-lovers. In addition to farming native flat oysters, we also harvest wild native flat oysters and Pacific oysters. The quality of our oysters and the sustainability of our production methods is very important to us. Havstenssunds Ostron is approved by the relevant authorities to farm, harvest and sell oysters. We sell our oysters to wholesalers, fishmongers and restaurants around Sweden. You can also buy oysters directly from us in Havstenssund.
FARMED OSTREA EDULIS
WILD OSTREA EDULIS
PACIFIC OYSTERS
Oyster Events & Catering
We want to share our knowledge and passion for oysters, and we do this by arranging and participating in various types of oyster events and experiences. It can be anything from cooking classes, oyster tastings, oyster safaris or lectures. Do you want to serve oysters at your party, or corporate event, and have an oyster chucker on site? We can help you! We also have a quaint event venue with kitchen and dining room located in Södra Magasinet in Havstenssunds harbor, which is perfect for parties and meetings.
OYSTER PROMO
SÖDRA MAGASINET
CATERING
OYSTER SAFARI
Swedish Oysters from Havstenssund
Twenty years ago, we began experimenting with different methods of growing oysters. It took many years before an efficient and economically sustainable process had been developed. Since 2017, we have both been working full time with farming and harvesting of oysters. Our process is completely natural and we grow the oysters for four years from spat to full-grown oysters. We work all year round to ensure the quality of our oysters.
